Mike's Hatch Green Chilie Dip

Name: How to cook Mike's Hatch Green Chilie Dip - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Hatch Green Chilie Dip

Know that if served hot - this dip is light enough to hold up well to regular tortilla chips. Chilled will require a sturdier chip.

Ingredient

Food ration :

4 servings

Cooking time :

15 mins

1 cup

Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed]

2 cup

Shreadded Motzerella [room temp]

1 cup

Shreadded Mexican 3 Cheese [room temp]

1 packages

8 oz Philadelphia Cream Cheese [room temp]

1 cup

Fresh Cilantro [rough chopped - packed - stems removed]

1 can

10 oz ROTEL Tomatoes With Green Chilies [fully drained]

2 tbsp

Green Chilie Powder [see attachment for info]

Cooking instructions

* Step 1

° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work.

* Step 2

Mix together all ingredients and heat in the microwave just until you can blend it all well by hand.

* Step 3

For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally.

* Step 4

Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy!