Mike's Easy Garlic Lobster Linguine

Name: How to cook Mike's Easy Garlic Lobster Linguine - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Easy Garlic Lobster Linguine

If you don't have lobster claws - use 1 pound pre-cooked, chopped lobster tails/meat.

Ingredient

Food ration :

2 servings

Cooking time :

15 mins

1 lb

Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag]

16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste]

1/4 tsp

Granulated Garlic Powder - Granulated Onion Powder [granulated is important as it affords a more intensified flavor]

1/4 tsp

Dried Chives [dried is important-again, intensified flavor]

1 dash

Or, [1/8 cup] Quality Dry White Wine [your choice]

1/4 cup

Deep Frying Pan [with tight lid]

1 box

Linguine Noodles [use 1/3 box]

All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water]

1 tbsp

Cooking instructions

* Step 1

Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock.

* Step 2

Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!

* Step 3

In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster.

* Step 4

Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] - with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat.

* Step 5

Triple check your lobster for any hidden shells. Trust me - they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. ° Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it.

* Step 6

Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer.

* Step 7

This dish could easily serve four due to the richness of it. Serve with thick garlic bread and garnish with parsley. Try my easy garlic butter recipe if you're interested. Or, broil your own lobster tails! Enjoy!