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Home Dish Mike's BBQ Beef Ribs

Mike's BBQ Beef Ribs

Name: How to cook Mike's BBQ Beef Ribs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2+ servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's BBQ Beef Ribs

Easy, beefy, barbecued goodness every time! Excelent work students! I swear these were some of the best ribs we ever flopped a lip over! What a wonderful picnic you all created for us today students!

Ingredient

Food ration :

2+ servings

Cooking time :

60 mins

2 Pounds

Meaty Beef Or Baby Back Ribs [room temperature]

1/3 cup

High Heat Vegetable Oil

1 tbsp

Fresh Ground Black Pepper

1 tbsp

Cayenne Pepper

1 tbsp

Cracked Sea Salt

1 tbsp

Smoked Paprika

1 tbsp

Seasoned Salt

2 tbsp

Garlic Powder

2 tbsp

Onion Powder

1 tbsp

Ground Cumin

1/4 Cup

Brown Sugar

EX LG Bottle Sweet Baby Rays Barbecue Sauce

4 Drops

Liquid Hickory Smoke [not extract]

Set Tongs

Tin

Foil

Cooking instructions

* Step 1

Cold water rinse and trim ribs of anything unsightly. Pat dry.

* Step 2

Create your dry rub and mix well.

* Step 3

Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.

* Step 4

Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.

* Step 5

Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.

* Step 6

Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.

* Step 7

Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.

* Step 8

Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.

* Step 9

I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.

* Step 10

Ribs slathered with Sweet Baby Rays sauce.

* Step 11

Know that you can also serve a dry rub rib with sauce to the side.

* Step 12

Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.

* Step 13

Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.