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Ingredient
Mike's Easy Egg Drop Soup
Introduce
Chef :
MMOBRIENMike's Easy Egg Drop Soup
This recipe is deliberately high in sodium to prompt sufferers to drink additional fluids throughout the day and, it's light enough for flu sufferers to keep down.
Ingredient
Food ration :
2 servingsCooking time :
5 mins
2 large
Eggs [lightly beaten]
1 tbsp
Powdered Chicken Bouillon
1/4 tsp
White Pepper
2 tbsp
Fine Chopped Chives
Cooking instructions
* Step 1
Place everything in a small pot except for eggs and cilantro. Bring to a boil.
* Step 2
At boil, add lightly beaten eggs slowly. Drop by drop and make strands with them. Boil until cooked. About 1 minute at a high boil. Try adding fresh spinach and/or kelp at this point if you can get away with it. I couldn't.
* Step 3
Slowly add cornstarch at this point if you want to thicken your soup. Your soup will thicken as it boils.
* Step 4
Add fresh cilantro and serve hot with Soy Sauce.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
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