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Ingredient
Mike's Wounded Drunken Zebra
Introduce
Chef :
MMOBRIENMike's Wounded Drunken Zebra
You can mix this recipe up and make it your own by adding your favorite liqueurs and fruit garnishments. You can also serve these sugar free with skim milk for a lighter option.
Ingredient
Food ration :
2 servingsCooking time :
15 mins
1/2 cup
Bailey's Irish Cream [chilled]
12 oz
Whipped Cream
Cooking instructions
* Step 1
Mix dark chocolate, cold milk and chilled liquor and beat for 1 minute. Place in piping bag or a Ziplock bag and chill.
* Step 2
Mix white chocolate, cold milk and chilled Bailey's liquor and beat for 1 minute. Place in piping bag or a Ziplock bag and chill.
* Step 3
Chop 6 strawberries and beat into strawberry glaze until blended. No need to place this glaze in a piping bag.
* Step 4
In two clean, large, chilled serving glasses, place strawberry glaze at the base of your glasses. Then begin to pipe both dark and white chocolates and strawberry glaze to resemble a wounded zebra on the sides of the glass. Fill the centers with your remaining chocolate puddings.
* Step 5
Top with strawberry glaze and garnish as desired.
* Step 6
Serve chilled but don't allow them to chill in the fridge for too long. The strawberry glaze will bleed [excuse the pun ;0)] into both chocolates making the black and white lines less defined.
* Step 7
Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
3.5 oz Hershey's Instant Special Dark Pudding + 1.5 Cups Cold Whole Milk
Blackberry Brandy Or Kahlua Liqueur [chilled]
3.5 oz Hershey's Instant White Chocolate Pudding + 1.5 Cups Cold Whole Milk
Bailey's Irish Cream [chilled]
14.5 oz Strawberry Glaze
Fresh Strawberries [6 for glaze - 2 for garnish]
Piping Bags Or 2 Ziplock Bags [slightly snip end of Ziplock after chill to pipe]
Whipped cream
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