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Ingredient
Mike's Caprese Salad With Balsamic Reduction
Introduce
Chef :
MMOBRIENMike's Caprese Salad With Balsamic Reduction
Raised soley on military bases, we were always given the option of Chef's Salads or Caprese Salads as opposed to our standard school lunches. We were also given the option of having our Caprese Salads served on toasted English Muffin halves. That really did round out the meal. So, you may want to consider that toasty option. ;0)
Ingredient
Food ration :
2 servingsCooking time :
15 mins
1 (16 oz)
Quality Mozterella Cheese
1 tsp
Sea Salt [divided]
Cooking instructions
* Step 1
Slice tomatoes and Mozterella. Gather your fresh Basil leaves.
* Step 2
Construct your salads.
* Step 3
Lightly drizzle your olive oil and Balsamic Vinegar on top your salad. Sprinkle salad with sea salt.
* Step 4
Serve chilled as an antipasto. [a starter or appetizer]
* Step 5
REDUCTION INSTRUCTIONS
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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