Mike's Crispy Chicken Fried Steak & Eggs

Name: How to cook Mike's Crispy Chicken Fried Steak & Eggs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Crispy Chicken Fried Steak & Eggs

An easy, delicious and comforting anytime Southern comfort dish!

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

large Beef Bottom Round Steaks [7"x7"]

2 1/2 cup

Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper

White Sausage Gravy [your favorite brand]

4 cup

Whole Milk Or Water [depending upon manufacturers directions]

Cooking instructions

* Step 1

Whip eggs and make flour mixture in separate bowls.

* Step 2

Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.

* Step 3

Place pressed meat in your flour mixture then lightly pound your meat with mallet again.

* Step 4

Place flour coated meat in fridge for at least 15 minutes.

* Step 5

Heat up Canola Oil and bacon grease mixture on high.

* Step 6

Place meat in flour, then egg mixture, then flour, then egg again and flour once more.

* Step 7

Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.

* Step 8

Fry for 3 minutes on each side.

* Step 9

Place on wire rack and put in a 250° oven until ready for construction.

* Step 10

Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.