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Ingredient
Mike's Salsa De Cilantro
Introduce
Chef :
MMOBRIENMike's Salsa De Cilantro
You can make this salsa as hot or mild or, as thick or thin as you'd like. You can also blend in two large avocados for thickness as well as a coolant. Just know it won't last as long in the fridge with that addition. Avacados brown fast.
Ingredient
Food ration :
5 servingsCooking time :
10 mins
3/4 cup
Minced Garlic
1 large
White Onion [quartered]
2 tsp
Ground Cumin
1 tsp
Black Pepper
1 tbsp
Granulated Garlic
1 tbsp
Granulated Onion
1 medium
Juiced Lime
1/4 cup
Chicken Broth [or water]
1 tbsp
Red Chile Oil
1/4 tsp
Mexican Oregano
1 tsp
Salt
2 large
Fresh Avocados
2 tbsp
Dried Parsley
Cooking instructions
* Step 1
Clean veggies and dry.
* Step 2
Throw everything in your high speed mixer and blend well.
* Step 3
This dip is best if allowed to sit and chill for an hour or so.
* Step 4
Serve with chips or use as you would any salsa.
* Step 5
I also added 1/4 cup of homemade green salsa from Mexico to this salsa but only for additional heat. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Bunch Fresh Cilantro [stems included]
Jalapeños [stems removed-seeds left in]
minced garlic
white onion quartered
Whole Hatch Green Chilies Or 2 - 4 oz Cans Green Chilies
ground cumin
Black pepper
granulated garlic
Granulated Onion
Juiced Lime
chicken broth or water
Red Chile Oil
mexican oregano
Salt
Fresh Avocados
Dried Parsley
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