Mike's EZ Edible Parmesan Bowls

Name: How to cook Mike's EZ Edible Parmesan Bowls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's EZ Edible Parmesan Bowls

Easy to make, even easier to clean up! You can also use these bowls for serving cold pasta salads or any other Parmesan based dish.

Ingredient

Food ration :

2 servings

Cooking time :

15 mins

1 box

Angel Hair Pasta [use as much as you think you'll need]

1 tbsp

Sprinkle Each: Dried Basil / Parsley-Italian Seasoning-Garlic Powder-Black Pepper

Garlic Infused Olive Oil Or Regular

2 tbsp

Fresh Garlic [fine minced] Or 1/2 tbs Granulated Garlic

1/2 tsp

Cooking instructions

* Step 1

Place Parmesan Cheese in a clean frying pan, [use no butter or oils] in a circle as large or as small as you'd like. 1/2+ cup shredded Parmesan for smaller bowls. 2/3+ cup shredded Parmesan for medium bowls. 1+ cup shredded Parmesan for larger bowls

* Step 2

Turn pan on high and sprinkle on seasonings.

* Step 3

Turn pan off as soon as your cheese begins to melt and brown.

* Step 4

Grab a bowl of your choosing and flip it over. Lightly spray Pam if using any bowl bottom that you think may stick to your parmesan bowl.

* Step 5

Gently remove your Parmesan Cheese round with a large spatula and place it over your bowl to cool, harden slightly and mold. If you'd like a crisper bowl, fry your cheese a bit longer.

* Step 6

For your pasta: Bring water to boil and add olive oil and salt. Boil pasta 2 minutes under manufacturers directions. You'll finish cooking your pasta in your oil and butter pan.