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Home Dish Mike's Green Chile Hangover Hash

Mike's Green Chile Hangover Hash

Name: How to cook Mike's Green Chile Hangover Hash - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Green Chile Hangover Hash

Alas! Science has definitively proven what we've long since suspected! Consuming hot chiles and peppers causes the brain to release a rush of endorphins akin to the levels it does while being in love!

Ingredient

Food ration :

2 servings

Cooking time :

15 mins

4 large

Idaho Potatoes [or 3-4 lb Bag Frozen Hash Browns]

2 can

4 oz Hot Green Chiles [chopped]

1 can

10 oz ROTEL Tomatoes With Habaneros [use 1/2 can]

2/3 cup

Fresh Cilantro [reserve some for garnish]

1/3 cup

Fresh Chives [reserve some for garnish]

1/4 tsp

Ground Cumin

1 tbsp

Each: Granulated Garlic & Granulated Onion

1/2 tsp

Each: Coarse Ground Black Pepper - Red Pepper Flakes

2 tbsp

Butter [for frying potatoes]

1/4 cup

Water [for steaming potatoes]

1/2 tsp

Salt Or Seasoned Salt To Taste [not necessary since your hot sauces & salsas contain sodium]

Bottle Hot Red Or Green Salsa

Bottle Green Tabasco

Bottle Red Tabasco

1 cup

Mexican 3 Cheese Or Cheddar Cheese

6" Warm Tortillas

4 large

Fresh Eggs

1 large

Avocado [sliced - optional]

Frying Oil

1 lb

Carnita Meat [pre-cooked & pre-packaged]

Cooking instructions

* Step 1

For ease, you can purchase pre-made hash browns in the 3 to 4 pound bag. Just know that fresh potatoes are more flavorful and more absorbant. If you do choose this method, disregard Steps #2 through #5.

* Step 2

Authors Note: The potatoes can be made the night before and sealed in an air tight Ziplock bag. Add to them all ingredients in the, "Hash," section [except for] water, butter, canned green chiles, fresh cilantro and 1/2 can ROTEL tomatoes. By adding the chiles and tomatoes the night prior will cause your potatoes to be too watery.

* Step 3

Clean potatoes and boil on high for 20 minutes or until a knife can penetrate the largest potato without much resistance. Do not over boil your potatoes. You don't want watery potatoes. You'll want them boiled yet firm. Peel skins from potatoes after they have cooled down slightly if desired.

* Step 4

Place whole potatoes in fridge until completely cooled and slightly dried out. About a 1/2 hour.

* Step 5

Shred potatoes and place in fridge in an airtight bag overnight with spices.

* Step 6

If using the hand shredded method, in the morning, add butter, green chiles, 1/2 can ROTEL with limited juice, fresh cilantro, potatoes and water in pan. Mix, cover and let potatoes steam for 5 minutes. *If using pre-made potatoes, place all Hash ingredients in pan and follow same steps.