Mike's Crab Rangoon Pizza

Name: How to cook Mike's Crab Rangoon Pizza - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Crab Rangoon Pizza

If you love Crab Rangoon, you're going to love this! Crispy, cheesy Crab Rangoon on a pizza!

Ingredient

Food ration :

4 servings

Cooking time :

20 mins

large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts

3 cup

Mozzarella Cheese [room temp - reserve 2 cups for topping]

1 packages (8 oz)

Philadelphia Cream Cheese [room temp]

1 (8 oz)

Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells]

1/3 cup

Sweet Chili Sauce [Franks brand is a great one]

2 tbsp

Green Onions [chopped - reserve half for topping]

2 tbsp

large Clove Garlic [fine minced]

2 tsp

Red Pepper Flakes [or less to taste - reserve half for topping]

1/2 tsp

Wonton Wraps [thin sliced & deep fried]

1 cup

Cooking instructions

* Step 1

Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave.

* Step 2

Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification.

* Step 3

Smear your cream cheese spread evenly atop of your pre-made crust[s].

* Step 4

Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat.

* Step 5

Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese.

* Step 6

Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza.