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Ingredient
Mike's Low Carb Tuna Lettuce Wraps
Introduce
Chef :
MMOBRIENMike's Low Carb Tuna Lettuce Wraps
This light, crisp, fresh and flavorful dish works great as a snack, appetizer, side or a main dish for lunch. This recipe yields 4 medium sized Tuna Lettuce Wraps and serves 2 to 4 depending upon its service.
Ingredient
Food ration :
2 servingsCooking time :
10 mins
1/3 cup
Mayonnaise
1/3 cup
Finely Minced Celery With Leaves
1/3 cup
White Onions [fine chop]
1/3 cup
Vlassic Pickles [fine chop]
1 tbsp
Fresh Parsley [chopped]
1/4 tsp
White Pepper
1/4 tsp
Garlic Powder
1/4 tsp
Celery Salt
1/4 tsp
Dried Dill
1 dash
Sea Salt
1 dash
Dried Parsley
Cooking instructions
* Step 1
Mix all ingredients except for lettuce, dried parsley and sea salt and chill for 30 minutes.
* Step 2
Choose fresh, crisp, intact and sturdy lettuce leaves only.
* Step 3
Gently wash and dry lettuce leaves.
* Step 4
Fill leaves with tuna mixture and lightly garnish with dried parsley and sea salt, not table salt.
* Step 5
Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
5 oz White Tuna In Water [drained]
Mayonnaise
Finely Minced Celery With Leaves
White Onions [fine chop]
Vlassic Pickles [fine chop]
Fine Chopped Sun Dried Tomatoes
Fresh Green Onions [tops only]
Fresh Parsley Chopped
white pepper
Garlic Powder
celery salt
dried dill
Bib Lettuce Leaves [washed & dried]
sea salt
Dried Parsley
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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