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Mike's Quick 6 lb Party Wing Pack
Introduce
Chef :
MMOBRIENMike's Quick 6 lb Party Wing Pack
If you find yourself with less than two hours to prepare an appetizer for any function, try this one! Luckily I always have chicken wings in the freezer!
Ingredient
Food ration :
12 servingsCooking time :
30 minsCooking instructions
* Step 1
Dethaw both 3 lb bags of oversized wings and drumsticks in the sink with water.
* Step 2
Preheat oven to 450°.
* Step 3
Place on Tinfoil and sprinkle with all spices listed above to your liking.
* Step 4
Bake for 25 to 30 minutes flipping them over once during cooking.
* Step 5
Once baked, stick a knife in one of the largest pieces all the way to the bone. If fluid runs clean and not pink, your chicken is done. If pink, bake your larger pieces a bit longer.
* Step 6
When all pieces are fully baked, towel blot chicken dry and cover with sauces in seperate baking pans. Bake at 350° for an additional 15 minutes.
* Step 7
Place chicken wings in a disposable dish with a divider between the two sauced wings with tinfoil. If any sauce remains, drizzle it over your cooked chicken.
* Step 8
Garnish with celery and carrot strips and fresh parsley.
* Step 9
There are countless options for flavoring such as Teriyaki, Lemon Pepper and Hot Sauce.
Note: if there is a photo you can click to enlarge it
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