Mike's Traditional Old Sober Soup

Name: How to cook Mike's Traditional Old Sober Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Traditional Old Sober Soup

AKA: Yakamein Soup.

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

4 lb

Beef Chuck Tender Roast [cut in 1/2" cubes]

4 box (32 oz)

Beef Broth [reserve 1 box more if needed]

1 box

Fresh Chives [chopped + reserves]

1 tbsp

Louisiana Hot Sauce [no substitutions]

2 tbsp

Cooking instructions

* Step 1

● Chop beef chuck or prime rib into 1" bite sized cubes [trim any fat] and chop your chives.

* Step 2

● Place all ingredients - except for 1 of your 4 boxes of broth, your noodles and anything listed as sides/garnishments - in a large pot.

* Step 3

● Boil your eggs. Using older eggs [they're much easier to peel] bring your eggs and water to a rapid boil.

* Step 4

Arrest the cooking process by placing your eggs in an ice bath immediately.

* Step 5

● In a seperate pot, bring 1/2 of your broth and water as needed, 1 tsp salt and a small splash of oil to a boil. ● Place noodles in your simmering pot and boil al dente [important step as you'll be simmering your noodles again for 2 minutes in your original broth] - as per manufactures directions.