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Ingredient
Mike's Green Chile Cheeseburgers
Introduce
Chef :
MMOBRIENMike's Green Chile Cheeseburgers
Here's a slight twist on hamburgers. Make with green chili's, cilantro and yellow mustard and you're literally eating New Mexico!
Ingredient
Food ration :
4 servingsCooking time :
20 mins
2 lb
80/20 Hamburger Meat
2 large
White Onions
1 large
Firm Tomato
1 packages
American Or Cheddar Cheese
1 packages
Lipton Onion Mix
1 tbsp
Black Pepper
3 clove
Garlic (chopped)
1/4 tsp
Cumin
1/4 tsp
Salt
4 large
Onion Rolls
1/3 cup
Fresh Cilantro [for garnish]
1/3 stick
Butter
Cooking instructions
* Step 1
Slice tomatoes and lettuce.
* Step 2
Chop 16 chiles, or leave whole, onions, garlic and mushrooms and fry in pan with oil. Or you can leave your onions raw if you prefer.
* Step 3
Mix hamburger meat with all other ingredients including 4 additional green chopped chiles. Create 4 large patties. Fry until thoroughly cooked. Place cheese on patties after fully cooked and cover for 1 minute.
* Step 4
Smear bread with butter sprinkled with onion and garlic powder and slightly sear in pan or grill.
* Step 5
Serve with shreaded lettuce, tomatoes and mustard along with your onion, fresh cilantro, mushroom and green chile topping.
Note: if there is a photo you can click to enlarge it
Tag
80/20 Hamburger Meat
Hatch Green Roasted Chili's
white onions
Firm Tomato
American Or Cheddar Cheese
Shredded Head Lettuce
Bottle Yellow Mustard
Bucket Mushrooms (sliced)
Lipton Onion Mix
Black pepper
garlic chopped
cumin
Salt
Onion Rolls
Sprinkle Garlic & Onion Powder
Fresh Cilantro [for garnish]
Separate Roasted Hatch Green Chilis (chopped)
butter
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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