Mike's "50 Shades of HEY!" Ceviche

Pre-Steamed Frozen De-Veined Shrimp Frozen Imitation Pre-Steamed Crab Meat Pre-Steamed Whole Frozen Scallops Well Shaken Bottle Clamato Juice [use half] Well Shaken Spicy V8 large 12 oz Bottle Regular Tabasco [use 10 oz or more] Juice Of 1 Lime With Pulp Or Less - Orange Juice lemon juice Worcestershire sauce Old Bay Seasoning Italian seasoning Onion Powder sea salt cumin Coriander Crushed Mexican Saffron Or Regular Saffron mexican oregano red pepper flakes Cayenne Pepper Black pepper Extra Firm Chopped Red Tomatoes [seeds removed] Chopped Firm Cucumbers [seeds removed] Finely Chopped Jalapeño Peppers [seeds in or out - use gloves!] Chopped Fresh Cilantro [no stems] stock Chopped Celery With Leaves [finely diced] Sliced Purple Onions [1" thin, long strips] Finely Chopped Green, Orange, Red & Yellow Bell Peppers [chopped] fresh green onions, chopped finely chopped garlic Radishes (sliced) large Limes [cut into wedges - garnishments] fresh basil chopped chopped fresh parsley large Avacados [do not mix in the ceviche bowl] Saltines Or Crackers Of Your Choosing Toasted Bread Triangles Toasted baguettes Bottle Tabasco Seasoned Salt [garnish] large Plastic Mixing Bowl

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