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Ingredient
Not so average sheppard pie
Introduce
Ingredient
Cooking time :
20 prep 20 cook
2 cups
mash potatoes
1 cup
beef broth
3 Tbs
worcestershire sauce
1 lb.
bulk pork sausage
1 cup
whole kernel corn
1 cup
diced baby carrots
Cooking instructions
* Step 1
Preheat oven to 350
* Step 2
In skillet brown sausage.. (if not greasy add a bit of olive oil to pan). Once browned add about 2 table spoons of flour and stir to coat well.
* Step 3
Add broth and worcestershire sauce to sausage add about 2 to 3 more table spoons of flour mix well. (It should be a light gravy color). Add garlic,onion,salt and pepper to taste. Turn heat down to medium low and simmer to allow the gravy to reduce and thicken
* Step 4
In a separate skillet add zucchini, squash, and corn and carrots Drizzle with olive oil, (I add additional seasoning here of garlic,onion,and pepper, but not necessary) and Sautee to your desired doneness..
* Step 5
Stir in the vegetables into your meat and gravy mix. Once gravy is thick transfer everything into a baking dish.
* Step 6
Spoon mashed potatoes over the meat and veggies and spread evenly.
* Step 7
Bake for 15 to 20 minutes untill potatoes start to turn golden and crisp..
* Step 8
Enjoy!!!
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1. Start Small
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