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Brad's weeknight baked pasta & meatballs
Introduce
Chef :
wingmaster835Brad's weeknight baked pasta & meatballs
This was a weeknight dinner, so not everything in this recipe is made from scratch.
Ingredient
Food ration :
6 servings
3 lbs
frozen Italian meatballs
2 tbs
minced garlic
1 lb
mushrooms, sliced
1/4 cup
white wine
3/4 cup
shredded Asiago cheese
3/4 cup
shredded parmesan
Cooking instructions
* Step 1
Set oven to 350. Lay foil over a large baking sheet. Spray with nonstick spray, or grease foil. Arrange meatballs in a single layer. Bake 25-30 minutes. Flip over half way through cooking.
* Step 2
Bring a large pot of water to a boil. Add 1 tbs oil to the water. Add entire bag of pasta. Cook to al dente. Drain and rinse with cold water.
* Step 3
In a large high wall frying pan, heat 1 tbsp olive oil. Add onions and mushrooms. Saute over medium heat until onions sweat out. Add garlic. Saute 2 more minutes. Turn heat to medium high. Add wine. Reduce liquid by 3/4. Add both jars marina and chopped basil. Reduce heat to medium low. Bring to a simmer. Simmer 15 minutes to reduce. Add meatballs and simmer another 10 minutes.
* Step 4
I used a 10x10, 6 inch deep hotel pan to bake this in, depending on what you have, it might take 2 pans. Whatever you use, grease pan with shortening. Assemble in layers. First pasta, then meatballs and sauce, then cheddar and jack cheese. Continue to repeat layers. Top with Asiago and parmesan.
* Step 5
Bake uncovered at 350 for 20-30 minutes or until cheese and sauce are bubbly. Serve immediately. Enjoy.
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