Brad's veal scallopini w/ sausage & sun dried tomato pasta

Name: How to cook Brad's veal scallopini w/ sausage & sun dried tomato pasta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

wingmaster835

Brad's veal scallopini w/ sausage & sun dried tomato pasta

Ingredient

Food ration :

3 servings

6 (4 oz)

ea; garlic powder, dry mustard, salt, white pepper, parsley

1/2 cup

tri color rotini, cooked al dente

small jar of sun dried tomato pesto

Cooking instructions

* Step 1

Add onions and mushrooms to a large Dutch oven with a little oil. Sauté until onions start to sweat.

* Step 2

At the same time, pound out the veal cutlets so they are thin and tender. Season with a little salt and set aside.

* Step 3

Add sausage to the onions. Cook until sausage is browned. Try to leave it in larger chunks.

* Step 4

Meanwhile, mix the flour and seasonings for the veal in a large ziplock bag. In a large frying pan add the butter and oil. Heat the oil. When the butter is melted, pour half of the butter/ oil mixture to another large frying pan. This way all 6 cutlets can be working at the same time.

* Step 5

Drain the sausage and add the al dente pasta, pasta seasoning, parsley and lemon juice. Turn heat to low and cook for a few minutes.

* Step 6

When oil is heated at medium high heat, add cutlets to the bag of seasoned flour and shake to coat well. Lay carefully in pans and fry about 3-4 minutes per side. Until breading is just golden brown. Remove to a plate with paper towels to drain and place in a preheated oven to 170 degrees F.

* Step 7

Add the pesto and desired amount of cheese to the pasta, cook until heated through.

* Step 8

Drain oil from the pans. Add wine, garlic, and juice of 1 lemon to the pan. Cook over medium heat until mixture reduces by half. Slice the other 2 lemons. When sauce is reduced, add capers and fresh parsley. Toss well. Divide mixture between the 2 frying pans. Return the veal to the pans. Toss to coat the cutlets, layer lemon slices over the top. Cover and let cook for 2 minutes.