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Brad's surf and turf pesto fettuccine
Introduce
Chef :
wingmaster835Brad's surf and turf pesto fettuccine
This was a day I decided to make room in my freezer. The idea of this was a little far out there, but the flavors worked well together.
Ingredient
Food ration :
4 servings
1 box
fettuccine noodles
1 jar
pesto sauce
6 cloves
garlic, minced, divided
2 tbs
olive oil
1 lb
raw shrimp, shelled
1/2 cup
sherry, or white wine
Cooking instructions
* Step 1
Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside
* Step 2
Boil pasta to al dente. Drain and rinse with cold water.
* Step 3
Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through.
* Step 4
Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often.
* Step 5
Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy.
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