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Brad's steak roll up's with heirloom tomato relish
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Chef :
wingmaster835Brad's steak roll up's with heirloom tomato relish
I used a top round roast that was sliced about as thin as lunch meat. Most grocery stores will slice it for you if they don't already sell it this way. These were grilled over charcoal with some hardwood added for extra smoke. Cooked quickly over very hot coals. Came out very good. Pick a roast that will give slices about 4-5 inches wide and 6-8 inches long.
Ingredient
1 1/2 lbs
top round steak, sliced very thin
1 lb
bacon
2 lbs
heirloom tomatoes, diced
1 tsp
mustard seeds
1/2 tsp
celery seed
1 tsp
minced garlic
2 tbsp
white wine vinegar
1 tbs
brown sugar
1 tsp
kosher salt
1/4 tsp
ginger
Cooking instructions
* Step 1
Mix all ingredients for the relish and let sit in the fridge until dinner is ready.
* Step 2
Lay the thin strips of steak out on a cutting board. Season with salt and pepper.
* Step 3
Spread around 1 1/2 tbs ricotta out on all add 2 slices of salami, and 1 slice of American cheese. Tightly roll the steaks up.
* Step 4
Wrap with a slice of chilled bacon.
* Step 5
Place on a preheated grill and cook 90-120 seconds on all 4 sides. Remove from grill and let rest 3 minutes.
* Step 6
Serve with tomato relish on top. Enjoy.
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1. Start Small
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