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Ingredient
Brad's crab jumbalaya
Introduce
Ingredient
1 tbs
minced garlic
1/2 can
fire roasted diced tomatoes
1 cup
long grain white rice
1 tsp
oregano
1 tsp
old bay seasoning
1/2 tsp
crushed red pepper
1 1/2 tbs
Cajun seasoning
1 tsp
paprika
1/2 tsp
allspice
1 tbs
butter
Cooking instructions
* Step 1
Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown.
* Step 2
Add garlic. Saute 2 more minutes.
* Step 3
Add butter and dry rice. Cook until rice just starts to brown a bit.
* Step 4
Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed.
* Step 5
Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish.
* Step 6
Discard bay leaves, fluff with a fork. Serve immediately. Enjoy.
Note: if there is a photo you can click to enlarge it
Tag
dungeness crab. Cooked and deshelled
andouille sausage, sliced on the bias
small onion chopped
ea, baby red, baby yellow, & baby orange bell pepper, chopped
minced garlic
fire roasted diced tomatoes
long-grain white rice
Bay leaves
tomato and chicken bouillon
oregano
Old Bay Seasoning
crushed red pepper
cajun seasoning
Paprika
allspice
butter
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