Brad's smoked and slow cooked corned beef in stout
Introduce
Chef :
wingmaster835
Brad's smoked and slow cooked corned beef in stout
Luck o' the Irish 🍀
Cooking instructions
* Step 1
Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours.
* Step 2
Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy.
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