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Brad's smoked salmon eggs benedict
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Cooking instructions
* Step 1
Toast and butter English muffins.
* Step 2
Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
* Step 3
Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
* Step 4
Cover with hollandaise sauce.
* Step 5
Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
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