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Brad's bacon breaded pork cutlet with apple cider gravy
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wingmaster835Brad's bacon breaded pork cutlet with apple cider gravy
Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water. Then add bouillon and thicken.
Cooking instructions
* Step 1
Place crackers in a LG zip lock bag. Beat until crumbs.
* Step 2
In separate bowls add crackers, flour and beaten egg.
* Step 3
Heat oil in a LG frying pan over medium low heat.
* Step 4
Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
* Step 5
Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
* Step 6
Let simmer 1 minute then remove from heat.
* Step 7
Drain pork on paper towels. Serve with gravy. Enjoy.
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