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Brad's open faced sandwich with sausage corn chowder
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Chef :
wingmaster835Brad's open faced sandwich with sausage corn chowder
Well I caught a little summer cold. So some comfort food was in order. This is a great low time meal for families on the go.
Ingredient
1
avacado
2 cans
whole kernel corn
2 cups
water
1 1/2 cups
half and half
1/2 tsp
garlic powder
1/2 tsp
black pepper
to taste
Salt
2 cups
shredded cheddar cheese
Cooking instructions
* Step 1
Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
* Step 2
Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
* Step 3
Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
* Step 4
Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
* Step 5
Serve immediately. Enjoy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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