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Ingredient
Brad's crab and shrimp enchiladas
Introduce
Ingredient
3/4 lbs
bay shrimp
1 tbs
minced garlic
1 cup
heavy cream
3 cups
milk
1/2 cup
flour
1 stick
unsalted butter
1 tbs
cumin
1 tbs
chili powder
1/2 tsp
white pepper
1/4 cup
white wine
1 bunch
cilantro, chopped
2
limes
Cooking instructions
* Step 1
Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
* Step 2
In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
* Step 3
Remove half of mixture and add it to the crab meat. Mix well.
* Step 4
Deglaze pan with wine. Let reduce almost completely.
* Step 5
Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
* Step 6
Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
* Step 7
Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
* Step 8
Pour sauce evenly over wrapped tortillas
* Step 9
Spread remaining cheese over the top.
* Step 10
Bake at 375 until cheese is a golden brown
* Step 11
Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
* Step 12
Enjoy
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