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Brad's fried plantains over rice
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Chef :
wingmaster835Brad's fried plantains over rice
This may sound like a weird combination, but the flavor is excellent. I have seen this served for breakfast too. Just omit the bouillon, and serve sprinkled with cinnamon and brown sugar as well as the milk.
Cooking instructions
* Step 1
In a medium saucepan start rice by adding rice, water, and bouillon. Bring to a boil uncovered. Stir, then reduce heat to a low simmer. Cover and do not stir. When water is almost absorbed, shut off heat. Leave on burner to finish.
* Step 2
Meanwhile, in a frying pan. Preheat over medium, enough oil to just cover bottom of the pan.
* Step 3
Peel plantains. Cut 3" long. Cut those pieces lengthwise into thin strips. Fry in oil until browned on both sides. Drain on paper towels.
* Step 4
Plate rice. Put fried plantains over the top. Drizzle with sweetened condensed milk and serve.
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1. Start Small
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