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Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip
Introduce
Chef :
wingmaster835Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip
This might seem like an odd combination, but when these flavors come together it really pops. This was a simple yet delectable meal.
Ingredient
Food ration :
2 servings
2/3 cup
Italian bread crumbs
2/3 cup
corn meal
4 Oz
pkg Spanish chorizo
Cooking instructions
* Step 1
Remove bones from fish. Mix bread crumbs and corn meal.
* Step 2
Dip fish in crumbs then egg then crumbs again
* Step 3
Fry in oil over med heat until golden brown.
* Step 4
Lay chorizo over fillets. Top with a dallop of crab dip.
* Step 5
Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately
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