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Ingredient
Brad's jalapeño cheddar deviled eggs
Introduce
Ingredient
Food ration :
8 servingsCooking time :
30 mins
1/2 cup
sour cream
1 tbs
dijon mustard
1/2 cup
shredded sharp cheddar
to taste
salt and pepper
Cooking instructions
* Step 1
Place eggs in cold water to cover. Place on high heat. And bring to a boil. Once at a hard boil boil for ten minutes.
* Step 2
When done, rinse under cold water. Place four large handfulls of ice in water. Let eggs chill in ice bath untill ice melts
* Step 3
Meanwhile, char two jalapenos over open flame untill skin blackens.
* Step 4
Once blackened place peppers in a bag and seal for ten minutes
* Step 5
Once peppers steam, peel charred skin off. Remove seeds. Mince one pepper and julliene the other
* Step 6
Once ice has melted, peel eggs. Cut eggs in half and remove yolks
* Step 7
Plate eggs. Put minced pepper, yolks, sour cream, mustard, cheese, salt and pepper in a bowl. Mix until creamy
* Step 8
Divide mixture evenly between eggs. Garnish with paprika. Place a julliened pepper on top.
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