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Ingredient
Brad's homemade ceviche
Introduce
Ingredient
Food ration :
6 servingsCooking time :
45 mins
1 lb
fresh alaskan cod
5
limes
1 tsp
kosher salt
1/2 tsp
each, chili powder and cumin
Cooking instructions
* Step 1
Debone and cut cod into small pieces. Place in a large bowl.
* Step 2
Squeeze the juice from the limes over cod. Make sure that it is mostly covered by juice.
* Step 3
Cover and place in the refrigerator for a half hour. Stir a couple times.
* Step 4
Meanwhile, dice crab, shrimp, onion, tomatoes, jalapenos, and chop cilantro
* Step 5
Check cod by now it should have turned opaque and be cooked by the lime juice. If not stir and chill longer.
* Step 6
When cod is done. Add chopped ingredients, salt, cumin, and chili powder.
* Step 7
Stir well and chill another 15 - 20 minutes
* Step 8
Plate a tostada shell. Top generously with ceviche. Place avocado slices on top. Add tapatio and crumbled cotija cheese.
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