Brad's creamy roasted asparagus soup

Name: How to cook Brad's creamy roasted asparagus soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

wingmaster835

Brad's creamy roasted asparagus soup

the roasted flavor works great in this recipe. i roast my asparagus until it gets a little char.

Ingredient

Food ration :

8 servings

Cooking time :

1 hour

bunches asparagus, about 1 1/2 lbs

2 tbsp

unsalted butter, do not use margarine

1 small

or 4 cups of milk depending on desired consistency.

1 tbsp

Cooking instructions

* Step 1

wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through

* Step 2

when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool

* Step 3

in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes

* Step 4

when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.

* Step 5

slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.

* Step 6

add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup