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Ingredient
Bulgogi Beef (Asian)
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Ingredient
Food ration :
6-8 servingsCooking time :
30min
2 Lbs
Sirloin or Flank Steak
2 Cup
Jasmine Rice
1/2 Bunch
Green Onions
1 1/2 Cup
Low Sodium Soy Sauce
1/2 Cup
Brown Sugar
Cooking instructions
* Step 1
Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
* Step 2
Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
* Step 3
Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
* Step 4
Prep: Rinse rice under cold water till no longer cloudy.
* Step 5
Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
* Step 6
Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
* Step 7
Serve with Rice & Seaweed.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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