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Sticky Asian Chicken
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Chef :
HeideSticky Asian Chicken
Author of this recipe is Julia Frey Vikalinka at vikalinka.com.
Was looking for a sticky Asian chicken recipe. This one is good, I added 1/2 t. crushed red pepper instead of a teaspn of chile flakes because that's what i had; I didn't have sesame seeds. I had 10 thighs and used them all. Also i didn't use parchment because I forgot.
It's not as flavorful as some others I've tried with lots more ingredients. It's a bit more subtle. It was easy though with marinating overnight.
Ingredient
Food ration :
4-6 servings
1/4 c
soy sauce or substitute
1/3 c
runny honey
4 cloves
garlic
1 T
veg oil
1 t
red chile flakes
8 pieces
chick drumsticks and thighs
Cooking instructions
* Step 1
Mix 1st 6 ingredients in very lg bowl.
* Step 2
Add chicken and marinate overnight, mixing a few times if possible.
* Step 3
375 F. Spread out chicken loosely on parchment lined baking tray and save marinade.
* Step 4
Cook 20 mins then marinate, cook another 20 mins or until temp reads 180F.
* Step 5
Sprinkle with scallion and sesame seeds.
Note: if there is a photo you can click to enlarge it
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