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Ingredient
Fried cabbage
Introduce
Ingredient
Cooking time :
25 mins
1/2 stick
butter
1/4 cup
water
Handful
real bacon bits or cooked bacon
Cooking instructions
* Step 1
Remove center core of cabbage and outer leaves discard outter core and leaves.
* Step 2
Slice cabbage long lengthwise
* Step 3
Heat frying skillet to medium high heat and add butter, bacon once all heated thru add cabbage and I season now with salt and pepper and little garlic (your preference with seasonings) and top with the water. Heat to a simmer
* Step 4
Reduce heat to low stir cabbage cover with lid stirring occasionally until cabbage is cooked to desired tenderness approximately 20 minutes
* Step 5
If avoiding butter just add half cup water or broth etc. whatever you prefer twist it up ...and continue with recipe 😋
* Step 6
If cooking with real bacon cook first in frying pan use drippings instead of butter and crumble cooked bacon and add with cabbage
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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