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Ingredient
Zuppa Tuscano Olive Garden
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Chef :
heather_p_loZuppa Tuscano Olive Garden
My favorite soup at Olive Garden! ...and tastes just like it!! Yummy!
Ingredient
1 lb
mild Italian sausage
4 strips
bacon
6 cans
chicken broth
1 teaspoon
minced garlic
2 cups
kale
7
potatoes
1 cup
heavy cream
1 teaspoon
red pepper flakes
Cooking instructions
* Step 1
Add red pepper and sausage cook all the way thru until no pink color. Drain sausage and set aside on plate
* Step 2
In same pot fry bacon until crisp. Set aside. Drain grease from bacon but leave tablespoon of bacon grease in pot
* Step 3
Throw chopped onion in all of it and garlic. Fry until translucent 5-10 min
* Step 4
Add chicken broth crumbled bacon and potatoes sliced thin (2 cut thin so will boil up thicker paste and 5 potatoes cut thick) bring all to boil over medium heat and simmer 20 minutes until potatoes cooked tender with fork
* Step 5
Add heavy cream and fried sausage now cook to a boil and reduce to low
* Step 6
Add kale bring to a simmer and turn heat off and cover pot with lid for 5 minutes. Then Enjoy!
* Step 7
Everything is cooked in one pot!
* Step 8
(At the end of cooking add salt and pepper to your liking)
* Step 9
If want to thicken this just slowly sprinkle flour and stir until desired consistency while its at a good simmer
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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