Vegetable quinoa salad
Introduce
Chef :
Anthony Clay
Vegetable quinoa salad
A healthy lunch or side dish
Ingredient
Food ration :
1 serving
Cooking time :
60 mins
Cooking instructions
* Step 1
Cook quinoa (8 oz,of quinoa to 16 oz,of,liquids) low, sodium vegetable broth or low sodium chicken broth) follow package Direction.
* Step 2
Add diced summer squash with cooking grain.
* Step 3
Let, quinoa cool.place in refrigerator.
* Step 4
When cool , fluff grain and add black beans and add cucumber and diced tomato and cilantro
* Step 5
And green onion for garnish and squeezed lemon juice
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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