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Ingredient
Asian Style Pesto
Introduce
Ingredient
Food ration :
3-4 person
2 cups
sweet basil leaves
4 strands
kaffir lime leaves
6 cloves
garlic
3/4 cups
olive oil
1 cup
grated parmesan cheese
1/2 cup
shredded parmesan cheese
1/4 teaspoon
ground black pepper
1/4 teaspoon
salt
1/4 teaspoon
Maggi Seasoning powder
1 cup
brown button mushroom
2 tablespoon
butter
1/2 cup
fresh milk
1 packet
Spagethi (boiled)
Cooking instructions
* Step 1
Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor
* Step 2
Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor
* Step 3
Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste.
* Step 4
Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom
* Step 5
Put the pesto mixture in the pan and add fresh milk
* Step 6
Add boiled spaghetti in the pan and mix with pesto sauce until well coated
* Step 7
Ready to serve with sliced grilled chicken breast and some grated parmesan cheese
Note: if there is a photo you can click to enlarge it
Tag
Asian
Sweet basil leaves
Kaffir lime leaves
garlic
olive oil
grated parmesan cheese
Shredded Parmesan Cheese
walnut + cashew nuts (substitute of pine nuts)
Ground Black Pepper
Salt
Maggi Seasoning powder
brown button mushroom
butter
fresh milk
chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately)
Spagethi (boiled)
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