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Ingredient
Double Chocolate Chip Cookies
Introduce
Ingredient
Food ration :
50ish cookies
2 1/2 cups
flour
1 tsp.
baking soda
1 tsp.
baking powder
1/2 tsp.
salt
1 cup (2 sticks)
unsalted butter, softened
1 cup
brown sugar
3/4 cup
sugar
2
eggs
1 tsp.
vanilla extract
1/2 cup
chocolate chips
1/2 cup
white chocolate chips
1/2 cup
chopped walnuts
Cooking instructions
* Step 1
Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl combine the dry ingredients; flour, baking soda, baking powder and salt. Set aside.
* Step 2
In mixer, cream together butter and both sugars until completely blended.
* Step 3
Add in eggs and vanilla; mix.
* Step 4
Add dry ingredients into mixer spoonful at a time until completely incorporated.
* Step 5
Using a spatula by hand, fold in the chocolate chips and walnuts.
* Step 6
Using a small ice cream scoop or melon baller, place scoops on the parchment lined baking sheets spaced enough apart to cook evenly.
* Step 7
Bake for 10 to 12 minutes. Remove from baking sheets and allow to completely cool on cooling racks.
* Step 8
Enjoy!
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