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Ingredient
Easy French Dip Sliders
Introduce
Ingredient
Food ration :
4 to 6 svgs.
1 package
slider buns
2 (7 oz.)
containers roast beef lunch meat
1 (32 oz.)
carton beef broth
1 cup
shredded cheddar cheese
1/2 cup
butter, softened
1 tsp.
minced garlic
Cooking instructions
* Step 1
Place beef broth and roast beef in large pot on medium heat. Simmer until meat is heated through.
* Step 2
Cut slider buns in half and place on baking sheet.
* Step 3
Combine butter and garlic in a bowl and spread evenly among buns.
* Step 4
Top equally with cheese and place under broiler in oven until cheese is melted and slightly browned.
* Step 5
Serve meat upon sliders and use beef broth for dipping. Enjoy!
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10 Pieces Of Expert Nutrition Advice
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