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Ingredient
Runza Casserole
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Ingredient
Food ration :
4 to 6 svgs.Cooking time :
30 minutes
2 (10.5 oz.)
cans cream of mushroom soup
1/2 cup
heavy whipping cream
2 Tbsp.
stone ground mustard
Cooking instructions
* Step 1
Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
* Step 2
Cook hamburger along with seasonings and onion until browned; drain and return to pot.
* Step 3
Add in the cans of soup, heavy cream and cabbage.
* Step 4
Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
* Step 5
Top the meat mixture onto the cooked cresent dough.
* Step 6
Spread mustard over meat mixture.
* Step 7
Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
* Step 8
Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
* Step 9
Enjoy!
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