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Ingredient
Tequila Lime Chicken
Introduce
Ingredient
Food ration :
8 svgs.
4 Tbsp.
tequila
4 Tbsp.
fresh squeezed lime juice
3 tsp.
hot sauce
2 tsp.
Worcestershire sauce
2 tsp.
ground ginger
2 tsp.
chili powder
1 tsp.
each salt and pepper
2/3 cup
heavy whipping cream
strips
cheddar cheese, tortilla
Cooking instructions
* Step 1
Begin by making marinade. In a bowl, whisk together oil, tequila, lime juice, hot sauce, Worcestershire sauce, ginger, chili powder and salt & pepper. Reserve 2/3 cup of marinade for later use.
* Step 2
Cut each chicken breast in half.
* Step 3
Place inside ziplock bag and pound to 1/4 inch thickness with meat pounder.
* Step 4
Place in marinade turning to coat evenly. Place covered in fridge for minimum of 30 minutes.
* Step 5
Grill chicken until thoroughly cooked and browned.
* Step 6
Meanwhile, place reserved marinade in pan and boil over medium high heat for 3 minutes or until reduced/thickened.
* Step 7
Add heavy whipping cream and whisk until completely incorporated. Remove from heat.
* Step 8
Serve chicken smothered in cream sauce and toppings of choice. Enjoy!
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