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Ingredient
Ham & Broccoli Mac N Cheese Casserole
Introduce
Ingredient
Food ration :
6 to 8 svgs.
1 1/2 cups
dry macaroni
1/4 cup
butter
1/4 cup
flour
1 1/2 cups
milk
1 cup
heavy cream
1/2 tsp.
dry mustard powder
1 tsp.
onion powder
1/4 tsp.
cayenne pepper
1/2 tsp.
garlic powder
to taste
salt and pepper
2 cups
shredded cheddar cheese
1/3 cup
grated parmesan cheese
1/4 cup
shredded Gruyere cheese
2 cups
chopped frozen broccoli
1 1/2 cups
cubed ham
1 cup
bread crumbs
1 Tbsp.
melted butter
Cooking instructions
* Step 1
Preheat oven to 400 degrees. Boil macaroni in water with a touch of oil and a sprinkle of salt.
* Step 2
When macaroni is within 2 to 3 minutes of being cooked, add in the broccoli.
* Step 3
Drain under running cool water in strainer; Set aside.
* Step 4
Melt butter in large pot on medium low heat.
* Step 5
Stir in flour until paste forms.
* Step 6
Whisk in the milk and cream until chunks are dissolved.
* Step 7
Add in all seasonings and continue to whisk until thickened; about 2 to 3 minutes.
* Step 8
Add in the cheeses.
* Step 9
Stir until smooth.
* Step 10
Fold in the pasta, broccoli and ham.
* Step 11
Add to a greased 9x13 baking dish.
* Step 12
In a small bowl combine the melted butter, bread crumbs and parmesan cheese for topping.
* Step 13
Place evenly on top of casserole.
* Step 14
Bake for 25 minutes or until golden brown.
* Step 15
Enjoy!
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