Yogurt Crust Pizzas

Name: How to cook Yogurt Crust Pizzas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 to 12 crusts
Cuisine: Us

Introduce

Chef :

Leelumae

Yogurt Crust Pizzas

Delicious and easy pizza crusts that are fun for the whole family!

Ingredient

Food ration :

10 to 12 crusts

4 cups

Cooking instructions

* Step 1

It is important to use self rising flour. This recipe can be adjusted depending on how many crusts you want to make just remember its equal measurements: 1 cup of flour per 1 cup of yogurt.

* Step 2

Mix together the yogurt and flour until well combined.

* Step 3

Turn dough out onto clean floured surface. Knead for about 8 minutes.

* Step 4

Separate into dough balls for pizza crust. You can make as large or small as you like. I made several handful sizes for personal pizzas.

* Step 5

Roll each ball out completely with roller then place onto greased baking sheet and poke each several times with fork to vent.

* Step 6

Cook in preheated 450 degree oven for about 20 minutes. I flipped them over halfway through to ensure equal browning. They may still be pliable and that is okay because once you add toppings they will crisp up. Keep ones aside you want to use now and place extras in ziplock bag in freezer for another day. Easy weeknight meal!