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Ingredient
Asian Roasted Pork with Vegetable
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Ingredient
Food ration :
For 2 servings
1 pound
pork belly
1 tablespoon
brown sugar
1 tablespoon
oyster sauce
1 tablespoon
salt
1 teaspoon
dried pasley
1/2 teaspoon
five-spices powder
Cooking instructions
* Step 1
Marinate pork belly with all of ingredients at (1). Rest 30mins. In waiting time, turn on the oven at 400F. Prepare vegetables.
* Step 2
Cover 2 baking tray with foil. Put the meat on one, bake in 40mins. On other, add olive, put potatoes and carots and a pinch of salt and pepper, mix well, bake in 30mins. Put both 2 tray in oven at same time. Flip the meat after 25mins.
* Step 3
After 15mins, pick up the vegetables tray, add broccoli, cabbage, a little salt & pepper, mix well again. Put it in and bake more 15mins.
* Step 4
Take all them out of oven. Let the meat sit IN THE TRAY in 10mins (this makes the meat tender). Slice to thin.
* Step 5
Serving on dishes with vegetables. Add parmesan cheese on vegetables as you like. Enjoy it!
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