Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Vickys Butter Bean Soup, GF DF EF SF NF

Vickys Butter Bean Soup, GF DF EF SF NF

Name: How to cook Vickys Butter Bean Soup, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Butter Bean Soup, GF DF EF SF NF

A delicious, vegetable packed chunky soup, great served with bread and safe 'butter'!

Ingredient

Food ration :

4 servings

Cooking time :

40 minutes

1 tbsp

oil

200 g

smoked bacon, chopped

onion, chopped

3 cloves

garlic, finely chopped

leek, sliced

carrots, sliced

large white potato, chopped

800 g

tinned butter beans, drained but not rinsed

100 g

peas

1 tsp

dried thyme

1000 ml

chicken or vegetable stock

Cooking instructions

* Step 1

Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked

* Step 2

Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally

* Step 3

Add the beans, peas, thyme and stock

* Step 4

Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through

* Step 5

Puree a quarter of the soup to thicken it then season to taste

* Step 6

Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!

Note: if there is a photo you can click to enlarge it

Tag

oil smoked bacon, chopped onion, chopped garlic, finely chopped leek sliced carrots sliced large white potato, chopped tinned butter beans, drained but not rinsed peas dried thyme chicken or vegetable stock

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Vickys Butter Bean Soup, GF DF EF SF NF

: Vicky@Jacks Free-From Cookbook

Vickys BBQ Chicken Burritos, GF DF EF SF NF

: Vicky@Jacks Free-From Cookbook

Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF

: Vicky@Jacks Free-From Cookbook

Vickys Summer Berry Muffins, GF DF EF SF NF

: Vicky@Jacks Free-From Cookbook

Vickys Butter Bean Soup, GF DF EF SF NF

Introduce

Chef :

Vickys Butter Bean Soup, GF DF EF SF NF

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Vickys Butter Bean Soup, GF DF EF SF NF

Vickys BBQ Chicken Burritos, GF DF EF SF NF

Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF

Vickys Summer Berry Muffins, GF DF EF SF NF

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

Vickys Apple Scones, GF DF EF SF NF

Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF

Vickys Creamy Mushroom Pasta, GF DF EF SF NF

Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

Vickys Thai Curried Beetroot Soup, GF DF EF SF NF