Home Dish Vickys Cheese & Onion Scones, GF DF EF SF NF

Vickys Cheese & Onion Scones, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Cheese & Onion Scones, GF DF EF SF NF

We mostly make sweet scones for spreading with jam but savoury ones are delicious too!

Cooking instructions

* Step 1

Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper

* Step 2

Mix the flour, xanthan gum, cayenne / mustard powder and salt in a bowl
Image step 2

* Step 3

Rub in the margarine until the mixture resembles breadcrumbs
Image step 3

* Step 4

Add the cheese, spring onion and milk and form a soft dough
Image step 4

* Step 5

Pat the dough out on a floured surface to 1 inch thick
Image step 5

* Step 6

Use a 5cm cookie cutter to cut rounds. Reshape the dough as required and cut as many rounds as you can. I get 8, forming the last by hand
Image step 6

* Step 7

Place on the baking tray an inch apart, brush with some extra milk and sprinkle with some extra cheese
Image step 7

* Step 8

Bake for 12 - 15 minutes
Image step 8

* Step 9

Let cool a little then split and spread with Violife cream cheese style spread and a slice of ham
Image step 9

Note: if there is a photo you can click to enlarge it

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