Home Dish Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF
Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF favourite

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

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Chef :

Vicky@Jacks Free-From Cookbook

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

I like to treat the kids to a fancier pudding on the weekends. Through the week they get the usual fruit cocktail or yogurt but we always have some kind of cake or pie on a Saturday and Sunday as our treat

Ingredient

Food ration :

9 servings
3

peeled & cored cooking apples - 1 thinly sliced, 2 grated

85 g

soft brown sugar

25 g

Stork block margarine (gold foil wrapper)

180 g

gluten-free / plain flour

1/8 tsp

xanthan gum if using GF flour

110 g

granulated sugar

1 tsp

bicarb of soda / baking soda

1 tsp

ground cinnamon

160 ml

rice milk / water - you will need 2 tbsp extra for GF mix

80 ml

olive oil

2 tbsp

lemon juice

1 tbsp

orange zest

1 tsp

apple cider vinegar

Cooking instructions

* Step 1

Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe

* Step 2

Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
Image step 2

* Step 3

Arrange the apple slices neatly in the sauce
Image step 3

* Step 4

Mix the dry ingredients and wet ingredients together in separate bowls
Image step 4

* Step 5

Add the wet to the dry
Image step 5

* Step 6

Mix to form a thin batter
Image step 6

* Step 7

Pour over the apple slices
Image step 7

* Step 8

Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
Image step 8

* Step 9

Let rest 5 minutes then turn out
Image step 9

* Step 10

Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!
Image step 10

Note: if there is a photo you can click to enlarge it

Tag

peeled & cored cooking apples - 1 thinly sliced, 2 grated soft brown sugar Stork block margarine (gold foil wrapper) gluten-free / plain flour xanthan gum if using GF flour Granulated Sugar bicarb of soda / baking soda ground cinnamon rice milk / water - you will need 2 tbsp extra for GF mix olive oil lemon juice orange zest apple cider vinegar

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