Home Dish Vickys Pork & Bacon Burgers, GF DF EF SF NF
Vickys Pork & Bacon Burgers, GF DF EF SF NF favourite

Vickys Pork & Bacon Burgers, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Pork & Bacon Burgers, GF DF EF SF NF

I use many different condiments as binders in my burgers - applesauce, mustard and ketchup are fantastic for this job. Just pick a good one to go with your burger flavour!

Ingredient

Food ration :

6 servings
750 g

pork mince

5 slices

trimmed bacon, finely chopped

1/2

red onion, finely chopped

2 clove

garlic, finely chopped

2 tbsp

tomato ketchup

1 tbsp

olive oil

1 tsp

smoked paprika

1 tsp

dried parsley

1/2 tsp

ground cumin

1/2 tsp

dried rosemary

1/4 tsp

black pepper

Cooking instructions

* Step 1

Put all the ingredients in a large mixing bowl
Image step 1

* Step 2

Work together with your hands until evenly combined
Image step 2

* Step 3

Form a couple of small tester patties and grill a few minutes each side on medium until done. This is to check the seasonings - if you want to add a little more of anything to the burger mix, do so
Image step 3

* Step 4

Form 6 burger patties. You can freeze the patties between layers of parchment paper at this point or chill in the fridge until cooking later in the day. If freezing, defrost before cooking
Image step 4

* Step 5

Grill under a medium-low heat for 15 - 20 minutes, turning often until cooked through
Image step 5

Note: if there is a photo you can click to enlarge it

Tag

pork mince trimmed bacon, finely chopped Red onion finely chopped garlic, finely chopped tomato ketchup olive oil smoked paprika Dried Parsley ground cumin Dried rosemary Black pepper

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