Home Dish Vickys Cinnamon Glazed Scones, GF DF EF SF NF
Vickys Cinnamon Glazed Scones, GF DF EF SF NF favourite

Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Cinnamon Glazed Scones, GF DF EF SF NF

I love cinnamon and use it at every opportunity. This recipe makes light, flaky scones with most of the sweetness coming from the glaze

Ingredient

Food ration :

8 servings

Cooking time :

20 minutes
80 ml

full fat coconut milk

1/2 tsp

lemon juice

240 g

gluten-free / plain flour

1/4 tsp

xanthan gum if using GF flour

2 tsp

baking powder

1/2 tsp

bicarb / baking soda

112 g

gold foil-wrapped Stork margarine (vegan butter), cubed

4 tbsp

golden syrup / honey

1 tbsp

soft brown sugar

1/2 tsp

ground cinnamon

100 g

icing sugar / powdered sugar

4 tbsp

coconut milk

1/2 tsp

vanilla extract

Cooking instructions

* Step 1

Stir the lemon juice and coconut milk together and set aside
Image step 1

* Step 2

Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet

* Step 3

Mix the flour, xanthan gum if using, baking powder and bicarb together
Image step 3

* Step 4

Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
Image step 4

* Step 5

Mix the milk and syrup in and form a dough
Image step 5

* Step 6

Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
Image step 6

* Step 7

Cut into 8 triangles
Image step 7

* Step 8

Mix the brown sugar with the cinnamon

* Step 9

Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
Image step 9

* Step 10

Bake for 15 minutes
Image step 10

* Step 11

Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
Image step 11

* Step 12

Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
Image step 12

* Step 13

Drizzle over the scones before serving
Image step 13

* Step 14

Delicious!
Image step 14

Note: if there is a photo you can click to enlarge it

Tag

full fat coconut milk lemon juice gluten-free / plain flour xanthan gum if using GF flour Baking powder bicarb / baking soda gold foil-wrapped Stork margarine (vegan butter), cubed golden syrup/ honey soft brown sugar ground cinnamon icing sugar / powdered sugar coconut milk vanilla extract

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